Food Insecurity in Saskatoon During a Pandemic: Community Responses and Reflections for Long-Term Systemic Change

Featured Food, Food Security, Food Systems, Learning Tools

This community conversation discussed community responses during the pandemic and thinking forward to how we can learn from this unprecedented time to address food insecurity in our community.

Featuring:

      • Moderator: Dr. Rachel Engler-Stringer, Associate Professor in Community Health and Epidemiology, College of Medicine, University of Saskatchewan
      • Laurie O’Connor, Executive Director, Saskatoon Food Bank and Learning Centre
      • Jean Goerzen, Interim Executive Director, CHEP Good Food Inc.
      • Jolon Lafond, Executive Director, White Buffalo Youth Lodge
      • Chelsea Belt, Public Health Nutritionist, Population Health, Saskatchewan Health Authority